Basic Bread Stuffing
- 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
- 3 tablespoons unsalted butter, plus more for baking dish
- 1 medium yellow onion, diced medium
- 2 large celery stalks, diced medium
- 4 garlic cloves, roughly chopped
- Coarse salt and ground pepper
- 1/2 cup roughly chopped fresh parsley leaves
- 3 large eggs, lightly beaten
- 3 cups low-sodium chicken broth
- Produce
- Celery stalks, large medium (2)
- Parsley, fresh leaves (1/2 cup)
- Yellow onion, medium medium (1)
- Canned Goods
- Chicken broth, low-sodium (3 cups)
- Cooking & Baking
- Garlic cloves (4)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- 1 loaf crusty white bread, crusty (3 cut into 4-inch pieces)
- Dairy
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Published August 2, 2012 (6 months ago).
26 people saved this recipe.
