Basic Breakfast Potatoes
- 4 whole (to 5) Large Red Potatoes
- 1 whole Onion
- 1 Tablespoon Vegetable Or Canola Oil
- 1 Tablespoon Bacon Fat
- Salt And Pepper, to taste
- Red And Green Bell Peppers, Diced (optional)
- Produce
- Onion, whole (1)
- Red and green bell peppers (1)
- Meat
- Bacon fat (1 Tablespoon)
- Cooking & Baking
- Salt and pepper (1)
- Vegetable or canola oil (1 Tablespoon)
- Other
- 4 whole (to 5) Large Red Potatoes
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 27, 2008 (4 years ago).
59 people saved this recipe.
