Basic Brioche
- 120 grams water at 110 - 115 degrees
- 3 1/4 teaspoons active dry yeast
- 2 1/4 cups (315 grams) all-purpose flour
- 2 1/4 cups (340 grams) bread flour
- 1/3 cup plus 1 tablespoon (82 grams) sugar
- 1 tablespoon kosher salt
- 5 eggs, plus one for egg wash
- 1 cup plus 6 tablespoons (310 grams) unsalted butter, at room temperature, cut into 1 tablespoon pieces
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (3 1/4 teaspoons)
- All-purpose flour (2 1/4 cups)
- Bread flour (2 1/4 cups)
- Kosher salt (1 tablespoon)
- Sugar (1/3 cup)
- Drinks
- Water at (120 grams)
- Dairy
- Butter, unsalted (1 3/8 cup)
- Refrigerated
- Eggs (5)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 29, 2011 (1 year ago).
23 people saved this recipe.
