Basic Challah Dough
- ½ cup plus 2 tablespoons warm water (105°F to 115°F)
- 1 envelope dry yeast (¼ ounce or 2½ teaspoons); see Note
- 1 tablespoon plus 1½ teaspoons sugar
- About 2¾ to 3 cups unbleached all-purpose flour
- ¼ cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 1½ teaspoons salt
- This recipe is vegetarian
- Cooking & Baking
- 1 envelope dry yeast, dry (1/4 ounce)
- All-purpose flour, unbleached (2 3/4 cups)
- Salt (1 1/2 teaspoons)
- Sugar (1 1/2 tablespoon)
- Vegetable oil (3/8 cup)
- Drinks
- Water (5/8 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cookstr.com
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Published September 13, 2012 (5 months ago).
40 people saved this recipe.
