Basic Chicken Fajitas
- 1/3 cup coarsely chopped fresh cilantro
- 2 medium garlic cloves, finely chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Juice of 1 medium lime
- 3 tablespoons olive or vegetable oil
- 1 pound boneless, skinless chicken breast halves
- Kosher salt
- Freshly ground black pepper
- 8 (6-inch) tortillas (corn or flour)
- 1 medium bell pepper (any color), cored and sliced into 1/2-inch strips
- 1 medium red onion, halved and sliced into 1/2-inch pieces
- Guacamole, for serving (optional)
- Salsa, for serving (optional)
- Sour cream, for serving (optional)
- Produce
- Bell pepper, medium (1)
- Cilantro, fresh (1/3 cup)
- Coriander, ground (1/2 teaspoon)
- Cumin, ground (1/2 teaspoon)
- Lime, Juice of medium (1)
- Red onion, medium (1)
- Meat
- Chicken breast, boneless skinless halves (1 pound)
- Condiments
- Guacamole (1)
- Salsa (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Chili powder (1/2 teaspoon)
- Garlic cloves, medium (2)
- Kosher salt (1)
- Olive or vegetable oil (3 tablespoons)
- Bread & Baked Goods
- (6-inch) tortillas (8)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published April 18, 2011 (1 year ago).
20 people saved this recipe.
