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Basic Chicken Noodle Soup
http://www.finecooking.com/recipes/basic-chicken-noodle-soup.aspx
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Ingredients
categorized
original
1-1/2 Tbs. olive oil or canola oil
2 cups finely chopped onion
1 cup chopped leek
1 cup diced (1/4 inch) carrot
Kosher salt
2 tsp. chopped fresh thyme
3 quarts Homemade Chicken Broth or lower salt chicken broth
3-1/2 to 4 cups shredded, cooked chicken
5 cups cooked-until-barely-tender egg noodles, rinsed
1-1/2 cups fresh or thawed frozen peas
1/4 cup chopped fresh parsley
1 to 4 Tbs. fresh lemon juice
Freshly ground black pepper
Ingredients
categorized
original
Produce
Diced (1/4 inch) carrot
(
1
cup
)
Leek
(
1
cup
)
Onion
(
2
cups
)
Parsley, fresh
(
1/4
cup
)
Peas, fresh or thawed frozen
(
1 1/2
cups
)
Thyme, fresh
(
2
tsp.
)
Meat
Chicken, cooked
(
3 1/2
cups
)
Canned Goods
Chicken broth or lower salt chicken broth, Homemade
(
3
quarts
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil or canola oil
(
1 1/2
Tbs.
)
Pasta & Grains
Until-barely-tender egg noodles, cooked
(
5
cups
)
Drinks
Lemon juice, fresh
(
1
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
22.8
Rating
1-100
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Tweets
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Views
45
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Recipe Stats
Published October 27, 2011 (1 year ago).
1 person saved this recipe.
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