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Basic Chicken Noodle Soup

http://www.finecooking.com/recipes/basic-chicken-noodle-soup.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Diced (1/4 inch) carrot (1 cup)
  • Leek (1 cup)
  • Onion (2 cups)
  • Parsley, fresh (1/4 cup)
  • Peas, fresh or thawed frozen (1 1/2 cups)
  • Thyme, fresh (2 tsp.)
  • Meat
  • Chicken, cooked (3 1/2 cups)
  • Canned Goods
  • Chicken broth or lower salt chicken broth, Homemade (3 quarts)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Olive oil or canola oil (1 1/2 Tbs.)
  • Pasta & Grains
  • Until-barely-tender egg noodles, cooked (5 cups)
  • Drinks
  • Lemon juice, fresh (1 Tbs.)

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Published October 27, 2011 (1 year ago).

1 person saved this recipe.

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