Basic Chicken Soup
- 1 whole chicken (about 4 pounds), cut into pieces (including back)
- 8 cups water
- Coarse salt
- 3 medium onions, thinly sliced (4 cups)
- 2 celery stalks, sliced crosswise 1/4 inch thick
- 4 garlic cloves, crushed
- 6 medium carrots, sliced 1/2 inch thick
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots, medium (6)
- Celery stalks (2)
- Onions, thinly sliced (4 cups), medium (3)
- Meat
- Chicken (about 4 pounds), whole (1)
- Cooking & Baking
- Garlic cloves (4)
- Salt, Coarse (1)
- Drinks
- Water (8 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
13 people saved this recipe.
