Basic Crepes
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1/4 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (2 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 11, 2003 (9 years ago).
120 people saved this recipe.
