Basic Crepes
- 1 3/4 to 2 1/4 cups whole milk
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 6 tablespoons unsalted butter, melted, plus more for the pan
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Kosher salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Whole milk (1 3/4 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published January 31, 2013 (2 weeks ago).
88 people saved this recipe.
