Basic Crepes
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 2 cups whole milk, room temperature, plus more if needed
- 3 large eggs, room temperature
- 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Salt, coarse (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 1/2 ounces)
- Whole milk (2 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
67 people saved this recipe.
