Basic Crepes
- 8 ounces eggs (4 large eggs, which will weigh between 200 and 240 grams)
- 8 ounces milk (or liquid of your choice, and if weighing, 200 to 240 grams, whatever the eggs weigh)
- 4 ounces flour (a scant cup, or half the weight of the eggs, 100 to 120 grams)
- salt, sugar, vanilla (optional and to taste)
- This recipe is vegetarian
- Cooking & Baking
- 4 ounces flour (1 scant cup)
- Salt (1)
- Dairy
- Milk (8 ounces)
- Refrigerated
- Eggs (8 ounces)
Preparation
Read recipe preparation on ruhlman.com
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Published February 11, 2013 (1 week ago).
52 people saved this recipe.
