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Basic Crepes
http://ruhlman.com/2013/02/crepes-and-the-power-of-ratios/
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Ingredients
categorized
original
8 ounces eggs (4 large eggs, which will weigh between 200 and 240 grams)
8 ounces milk (or liquid of your choice, and if weighing, 200 to 240 grams, whatever the eggs weigh)
4 ounces flour (a scant cup, or half the weight of the eggs, 100 to 120 grams)
salt, sugar, vanilla (optional and to taste)
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
4 ounces flour
(
1
scant cup
)
Salt
(
1
)
Dairy
Milk
(
8
ounces
)
Refrigerated
Eggs
(
8
ounces
)
Preparation
Read recipe preparation on
ruhlman.com
Michael Ruhlman
ruhlman.com
All 144 recipes
Social Stats
51.0
Rating
1-100
9
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77
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Recipe Stats
Published February 11, 2013 (1 week ago).
53 people saved this recipe.
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