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Basic Fish Baked in Parchment
http://www.chow.com/recipes/28716-basic-fish-baked-in-parchment
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Ingredients
categorized
original
1 (6-ounce) firm-fleshed white-fish fillet, such as halibut, cod, or haddock (the fillet should be between 3/4 and 1 1/4 inches thick)
1 tablespoon extra-virgin olive oil
Salt
Freshly ground black pepper
1 bay leaf, cut in half (optional)
Fresh herbs, such as chives, parsley, tarragon, or chervil (optional)
1 tablespoon unsalted butter
3 thin lemon slices
1 tablespoon dry white wine or water
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaf
(
1
)
Herbs, Fresh
(
1
)
Lemon, thin slices
(
3
)
Seafood
(6-ounce) firm-fleshed white-fish fillet, firm
(
1
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt
(
1
)
Drinks
White wine or water, dry
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
56.6
Rating
1-100
30
Tweets
63
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Likes
0
StumbleUpon
Views
243
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Recipe Stats
Published August 12, 2010 (2 years ago).
6 people saved this recipe.
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