Basic Fish Tacos
- 1 pound firm white fish, such as tilapia, snapper, cod, mahi mahi, or catfish
- 2 limes, halved
- 1 garlic clove, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 2 tablespoons vegetable oil, plus more for oiling the grill grates
- Kosher salt
- Freshly ground black pepper
- 1/2 small head of green or red cabbage (about 14 ounces), cored and thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup cilantro, coarsely chopped
- 6 to 8 soft (6-inch) corn tortillas
- Sliced avocado, for garnish (optional)
- Guacamole, for garnish (optional)
- Salsa, for garnish (optional)
- Sour cream, for garnish (optional)
- Hot sauce, for garnish (optional)
- This recipe is gluten-free
- Produce
- 2 small head of green or red cabbage (about 14 ounces) (1)
- Avocado (1)
- Cilantro (1/4 cup)
- Cumin, ground (1/4 teaspoon)
- Limes (2)
- Red onion (1/2)
- Seafood
- Fish, firm white (1 pound)
- Condiments
- Guacamole (1)
- Hot sauce (1)
- Salsa (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Chili powder (1/4 teaspoon)
- Garlic clove (1)
- Kosher salt (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- (6-inch) corn tortillas, soft (6)
- Dairy
- Sour cream (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 6, 2011 (2 years ago).
18 people saved this recipe.
