Basic Homemade Harissa
- 2 1/2 teaspoons caraway seeds, undefined
- 2 1/2 teaspoons coriander seeds
- 2 1/2 teaspoons cumin seeds
- 5 fresh red chilies, halved and seeded
- 5 dried guajillo chilies, soaked in warm water, drained and seeded (reserve the liquid)
- 8 garlic cloves
- leaves from a small bunch of cilantro
- juice of one lemon
- 1 1/4 cups olive oil, plus more for storing
- 3/4 teaspoon salt, or to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- A small bunch of cilantro, leaves from (1)
- Cumin seeds (2 1/2 teaspoons)
- Guajillo chilies, dried (5)
- Lemon, juice of (1)
- Red chilies, fresh (5)
- Cooking & Baking
- Caraway seeds (2 1/2 teaspoons)
- Coriander seeds (2 1/2 teaspoons)
- Garlic cloves (8)
- Olive oil (1 1/4 cups)
- Salt (3/4 teaspoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 27, 2012 (2 months ago).
87 people saved this recipe.
