Basic Mexican Rice
- 2 Tablespoons Canola Oil
- ½ whole Large Onion, Chopped
- 3 cloves Garlic, Minced
- 2 cups Long Grain Rice
- 1 can Rotel (10 Ounce)
- 1 can Whole Tomatoes (14.5 Ounce)
- 2 cups Low Sodium Chicken Broth (more If Needed)
- 1 teaspoon Cumin (more To Taste)
- 1 teaspoon Kosher Salt
- Fresh Cilantro, Chopped
- Produce
- Cilantro, Fresh (1)
- Cumin (1 teaspoon)
- Garlic (3 cloves)
- Onion, whole Large (1/2)
- Tomatoes, Whole (1 can)
- Canned Goods
- Chicken broth, Low Sodium (2 cups)
- Cooking & Baking
- Canola oil (2 Tablespoons)
- Kosher salt (1 teaspoon)
- Pasta & Grains
- Rice, Long Grain (2 cups)
- Other
- 1 can Rotel (10 Ounce)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 11, 2009 (3 years ago).
36 people saved this recipe.
