Basic Neapolitan Pizza Dough
- 20 ounces (about 4 cups) bread flour, preferably Italian-style "OO"
- .4 ounces kosher salt (about 4 teaspoons)
- .3 ounces (about 2 teaspoons) instant yeast
- 13 ounces water
- This recipe is vegan
- Cooking & Baking
- Bread flour (20 ounces)
- Instant yeast (1/3 ounces)
- Kosher salt (1/3 ounces)
- Drinks
- Water (13 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 10, 2012 (7 months ago).
127 people saved this recipe.
