Basic New York-style Pizza Dough
- 22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting
- .5 ounces (about 1 1/2 tablespoons) sugar
- .35 ounces kosher salt (about 1 tablespoon)
- .35 ounces (about 2 teaspoons) instant yeast
- 1.125 ounces Extra Virgin olive oil (about 3 tablespoons)
- 15 ounces lukewarm water
- This recipe is vegan
- Cooking & Baking
- Bread flour (22 1/2 ounces)
- Instant yeast (1/3 ounces)
- Kosher salt (1/3 ounces)
- Olive oil, Extra Virgin (1 1/8 ounces)
- Sugar (1/2 ounces)
- Drinks
- Water (15 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 10, 2012 (7 months ago).
152 people saved this recipe.
