Basic Polenta (Soft or Set)
- 10 cups cold water
- 1 heaping tablespoon coarse salt
- 1 dried bay leaf
- 2 cups coarse-ground polenta meal
- Freshly ground pepper
- 2 tablespoons unsalted butter
- Freshly shaved Parmigiano-Reggiano
- This recipe is vegetarian
- Produce
- Bay leaf, dried (1)
- Cooking & Baking
- Pepper, Freshly ground (1)
- Polenta meal, coarse ground (2 cups)
- Salt, coarse (1 heaping tablespoon)
- Drinks
- Water (10 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Parmigiano-reggiano (1)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published March 15, 2008 (4 years ago).
6 people saved this recipe.
