Basic Potato Skins
- 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
- 2 tablespoons unsalted butter (1/4 stick), melted
- Kosher salt
- Freshly ground black pepper
- 2 cups shredded sharp cheddar cheese (about 4 ounces)
- 5 to 6 slices cooked, crumbled bacon
- 1/3 cup sour cream
- 2 tablespoons finely chopped fresh chives
- This recipe is gluten-free
- Produce
- (3-inch-long) russet potatoes (about 2 1/4 pounds) (8)
- Chives, fresh (2 tablespoons)
- Meat
- Bacon, cooked (5 slices)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- 2 tablespoons unsalted butter, unsalted (1/4 stick)
- Cheddar cheese, sharp (2 cups)
- Sour cream (1/3 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published March 7, 2011 (1 year ago).
35 people saved this recipe.
