Basic Raw Vegan Mayonnaise
- 1 cup organic raw cashews soaked for 2 hours
- 1/4 cup cold pressed extra virgin olive oil
- 1/4 cup raw cauliflower
- 1/2 cup filtered water
- 3 Tbsp lemon juice or more to taste
- 1 tsp mustard
- 1 tsp agave nectar
- 1 tsp apple cider vinegar
- Tiny 1/2 pinch of Celtic sea salt or more to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cashews, organic raw (1 cup)
- Cauliflower, raw (1/4 cup)
- Condiments
- Apple cider vinegar (1 tsp)
- Mustard (1 tsp)
- Cooking & Baking
- Agave nectar (1 tsp)
- Celtic sea salt (1/2 Tiny pinch)
- Olive oil, extra virgin (1/4 cup)
- Drinks
- Lemon juice (3 Tbsp)
- Water, filtered (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 18, 2011 (1 year ago).
24 people saved this recipe.
