Basic Salsa Verde (Mexican Tomatillo Salsa)
- 1 1/2 pounds tomatillos, husks and stems removed
- 1 to 2 jalape帽o or serrano peppers, stem and seeds removed
- 1 small white onion, skin removed, split in half
- 1 bunch fresh picked cilantro leaves and tender stems
- Kosher salt
- 2 tablespoons fresh juice from about 2 limes
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- About 2 limes, fresh juice from (2 tablespoons)
- Jalape帽o or serrano peppers (1)
- Picked cilantro, fresh stems leaves and tender (1 bunch)
- Tomatillos (1 1/2 pounds)
- White onion, small (1)
- Cooking & Baking
- Kosher salt (1)
Preparation
Read recipe preparation on seriouseats.com
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Published February 3, 2013 (2 weeks ago).
16 people saved this recipe.
