Basic Vanilla Cupcakes with Vanilla Cream Cheese Icing
- CUPCAKES
- 1 cup Vegetable Shortening
- 1-¾ cup Sugar
- 2-½ cups Cake Flour
- 1-¼ teaspoon Salt
- 2 whole Large Eggs
- 1 cup Buttermilk
- 2-½ teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)
- 1 teaspoon Baking Soda
- 1-½ teaspoon Vinegar
- Icing
- 1 stick Butter, Softened
- 1 package (8 Ounce) Cream Cheese, Softened
- 4 cups Sifted Powdered Sugar (more If Needed)
- ¼ teaspoons Salt
- 3 teaspoons Vanilla Extract (or The Caviar From 1 Vanilla Bean)
- This recipe is vegetarian
- Condiments
- Vinegar (1 1/2 teaspoon)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cake flour (2 1/2 cups)
- Icing (1)
- Powdered sugar (4 cups)
- Salt (1 1/2 teaspoon)
- Sugar (1 3/4 cup)
- Vanilla (5 1/2 teaspoons)
- Vegetable shortening (1 cup)
- Bread & Baked Goods
- Cupcakes (1)
- Dairy
- Butter (1 stick)
- Buttermilk (1 cup)
- Cream cheese (1 package)
- Refrigerated
- Eggs, whole Large (2)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 13, 2011 (1 year ago).
19 people saved this recipe.
