Basic Vegetable Broth
- 1 tbsp. olive oil
- 5 cloves garlic, minced
- 2 large onions, chopped
- 3 ribs celery, chopped
- 3 carrots, chopped
- 8 c. water
- frozen vegetable scraps (2-3 cups is a good amount)
- 2 bay leaves
- a few sprigs of parsley and thyme
- salt and pepper to taste (omit these if you're making stock)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Carrots (3)
- Celery, ribs (3)
- Garlic (5 cloves)
- Onions, large (2)
- Parsley and thyme (3 sprigs)
- Vegetable scraps, frozen (1)
- Cooking & Baking
- Olive oil (1 tbsp.)
- Salt and pepper (1)
- Drinks
- Water (8 c.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published January 8, 2013 (1 month ago).
67 people saved this recipe.
