Basic Veggie Risotto
- 1 quart low-sodium vegetable broth
- 2 tablespoons olive oil
- 1/2 medium yellow onion, finely chopped
- 3 medium garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 1 cup Arborio or Carnaroli rice
- 2 medium zucchini, small dice
- 2 tablespoons finely grated Parmesan cheese, plus more for serving
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Yellow onion, medium (1/2)
- Zucchini, medium small (2)
- Canned Goods
Vegetable broth, low-sodium (1 quart)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic cloves, medium (3)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Arborio or carnaroli rice (1 cup)
- Dairy
- Parmesan cheese (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 6, 2011 (2 years ago).
8 people saved this recipe.
