Basic White Cupcakes
- 1 (18.25 ounce) package white cake mix w/ pudding
- 1 1/4 cups buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- This recipe is vegetarian
- Cooking & Baking
- Almond extract (1/2 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1/4 cup)
- Buttermilk (1 1/4 cups)
- Refrigerated
- Eggs, large (2)
- Desserts
- White cake mix w/ pudding (1 (18.25 ounce) package)
Preparation
Read recipe preparation on recipegirl.com
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Published August 12, 2007 (5 years ago).
2 people saved this recipe.
