Basic White Sandwich Bread
- 2 teaspoons active-dry yeast
- 1 cup (8 oz) warm water
- 2 tablespoons (1 oz) unsalted butter
- 1 cup (8 oz) milk - whole, 2%, or skim
- 2 tablespoons white sugar
- 1 tablespoon salt
- 5 1/2 - 6 1/2 cups (1 lb 9 oz - 2 lbs 3 oz) all-purpose flour
- This recipe is vegetarian
- Cooking & Baking
- Active-dry yeast (2 teaspoons)
- All-purpose flour (5 1/2 cups)
- Salt (1 tablespoon)
- White sugar (2 tablespoons)
- Drinks
- Water (1 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk, whole (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 27, 2012 (11 months ago).
202 people saved this recipe.
