Basic Whole Wheat Bread
- 1 cup (8 oz) warm (not hot) water
- 2 teaspoons active dry yeast
- 1 cup (8 oz) milk - whole, 2%, or skim
- 1/4 cup (3 oz) honey
- 2 tablespoons canola oil
- 2 3/4 cups (13 3/4 oz) all-purpose flour, plus extra for kneading
- 2 3/4 cups (13 3/4 oz) whole wheat flour
- 1 tablespoon salt
- Cooking & Baking
- Active dry yeast (2 teaspoons)
- All-purpose flour (2 3/4 cups)
- Canola oil (2 tablespoons)
- Honey (1/4 cup)
- Salt (1 tablespoon)
- Whole wheat flour (2 3/4 cups)
- Dairy
- Milk, whole (1 cup)
- Other
- 1 cup (8 oz) warm (not hot) water
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
94 people saved this recipe.
