(Basic but Fantastic) Dark Chocolate Ice Cream
- 6 ounces (approximately 3/4 cup) chopped high-quality dark chocolate, ideally 70+% cocoa solids
- 3 cups half-and-half (or 1 1/2 cups each of milk and heavy cream)
- 1 cup raw sugar, reserving 1/4 cup
- 6 egg yolks
- 1/4 cup of water (or any other liquid)
- 2 teaspoons instant coffee
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Dark chocolate, high-quality (6 ounces)
- Sugar, raw (1 cup)
- Drinks
- Instant coffee (2 teaspoons)
- Water (1/4 cup)
- Dairy
- Half-and-half (3 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 20, 2012 (10 months ago).
101 people saved this recipe.
