Basil, Arugula, Scallion, and Lemon Pesto Sauce
- 1 cup (packed) basil leaves
- 1 cup (packed) baby arugula leaves
- 1/2 cup sliced scallions (green onions)
- 1/2 cup chopped walnuts (or use any nuts you'd like)
- 1-2 large cloves garlic
- 2 T olive oil
- 2 T fresh-squeezed lemon juice
- 4 T mayo or light mayo
- salt and fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby arugula, packed leaves (1 cup)
- Basil, packed leaves (1 cup)
- Garlic (1 large cloves)
- Scallions (1/2 cup)
- Walnuts (1/2 cup)
- Condiments
- Mayo or light mayo (4 T)
- Cooking & Baking
- Olive oil (2 T)
- Salt and fresh ground black pepper (1)
- Drinks
- Lemon juice, fresh-squeezed (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
51.5Rating
1-100
1-100
10Tweets
18Facebook
Shares
Shares
1StumbleUpon
Views
Views
247PinterestPins
Recipe Stats
Published June 28, 2012 (7 months ago).
48 people saved this recipe.
