Basil Chicken in Coconut Curry Sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon turmeric
- 1 lb skinless, boneless chicken thighs (you can use breasts, but the thighs are more flavorful)
- 1 large red onion, chopped (about 1 cup)
- 5 cloves garlic, minced
- 2 jalapeño peppers, seeded and minced
- 2 Tbsp olive oil or grapeseed oil
- 1 14-oz can coconut milk
- 2 teaspoons cornstarch
- 1 teaspoon Worcestershire sauce
- 3 Tbsp fresh basil leaves, chopped
- 1 Tbsp finely chopped fresh ginger
- Hot cooked rice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, fresh leaves (3 Tbsp)
- Coriander, ground (1/2 teaspoon)
- Cumin (1/2 teaspoon)
- Garlic (5 cloves)
- Ginger, fresh (1 Tbsp)
- Jalapeno peppers (2)
- Red onion, chopped (about 1 cup), large (1)
- Meat
- Chicken thighs, skinless boneless (1 lb)
- Canned Goods
- Coconut milk (1 14-oz can)
- Condiments
Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cardamom, ground (1/2 teaspoon)
- Chili powder (1/4 teaspoon)
- Cinnamon (1/2 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Cornstarch (2 teaspoons)
- Olive oil or grapeseed oil (2 Tbsp)
- Salt (1/2 teaspoon)
- Turmeric (1/4 teaspoon)
- Pasta & Grains
- Rice, Hot cooked (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Published September 6, 2007 (5 years ago).
55 people saved this recipe.
