Basil Hummus
- 1/4 cup pine nuts
- 2 cups basil leaves, packed
- 3 cloves garlic, smashed then minced
- 2 15-ounce cans garbanzo beans (chickpeas), rinsed and drained
- 1/4 cup olive oil
- 1/4 cup water
- 1/3 cup fresh lemon juice
- 1 1/2 to 2 teaspoons salt
- Several dashes Tabasco
- 1 teaspoon tomato paste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, packed leaves (2 cups)
- Garbanzo beans (2 15-ounce cans)
- Garlic (3 cloves)
- Pine nuts (1/4 cup)
- Canned Goods
- Tomato paste (1 teaspoon)
- Condiments
- Tabasco (3 dashes)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt (1 1/2 teaspoons)
- Drinks
- Lemon juice, fresh (1/3 cup)
- Water (1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 25, 2011 (1 year ago).
353 people saved this recipe.
