Basil Pesto Pasta
- 1 package penne pasta
- 3 cups broccoli florets (or the broccoli florets from one package of fresh broccoli)
- 2 cups or 1 small package cherry or grape tomatoes
- 1 cup frozen peas, defrosted
- 1 cup fresh basil pesto
- 1/4 cup pine nuts
- kosher salt
- olive oil
- This recipe is vegetarian
- Produce
- Broccoli florets (3 cups)
- Cherry or grape tomatoes (2 cups)
- Peas, frozen (1 cup)
- Pine nuts (1/4 cup)
- Condiments
- Basil pesto, fresh (1 cup)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1)
- Pasta & Grains
- Penne pasta (1 package)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published August 14, 2010 (2 years ago).
4 people saved this recipe.
