Basil Salad Dressing
- 2 ounces fresh picked basil
- ¾ cup olive oil
- ½ teaspoon celtic sea salt
- ½ teaspoon pepper
- 1 teaspoon lemon juice
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Picked basil, fresh (2 ounces)
- Cooking & Baking
- Celtic sea salt (1/2 teaspoon)
- Olive oil (3/4 cup)
- Pepper (1/2 teaspoon)
- Drinks
- Lemon juice (1 teaspoon)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published September 7, 2012 (5 months ago).
71 people saved this recipe.
