Basil Sweet Corn Ice Cream
- 3 cups half and half
- Corn kernels shucked from 3 cobs (2 cups), cobs reserved
- 1 cup basil leaves, washed
- 6 egg yolks
- 3/4 cup sugar
- 3/4 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves (1 cup)
- Corn (1)
- Cooking & Baking
- Salt (3/4 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Half and half (3 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
42.7Rating
1-100
1-100
7Tweets
24Facebook
Shares
Shares
1StumbleUpon
Views
Views
43PinterestPins
Recipe Stats
Published August 5, 2011 (1 year ago).
17 people saved this recipe.
