Basmati Rice and Pea Pilaf (Peas Pulao)
- 2 tablespoons ghee or vegetable oil.
- 4 to 5 whole cloves
- 1-inch stick cinnamon.
- 4 to 5 small green chillies, slit lengthwise.
- 2 medium onions sliced thin (about 2 cups)
- 2 cups basmati rice
- 1 cup fresh or frozen green peas
- 1 1/2 teaspoon cumin powder
- 5 cups water
- Kosher salt
- Produce
- Chillies, small green (4)
- Cumin, powder (1 1/2 teaspoon)
- Green peas, fresh or frozen (1 cup)
- Onions sliced thin (about 2 cups), medium (2)
- Cooking & Baking
- Ghee or vegetable oil. (2 tablespoons)
- Kosher salt (1)
- Stick cinnamon. (1 inch)
- Pasta & Grains
- Basmati rice (2 cups)
- Drinks
- Water (5 cups)
- Other
- 4 to 5 whole cloves
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
39 people saved this recipe.
