Bass with Herbed Rice and Coconut-Vegetable Chowder

• Ingredients
• categorized
• original

• Produce
• 1/2-inch cubes peeled red-skinned sweet potato (2 1/2 cups)
• 2 cups baby yukon gold or baby dutch yellow potatoes (9 ounces)
• Basil, large fresh leaves (3)
• Basil sprigs and/or arugula, Fresh (1)
• Carrot, large (1)
• Ginger, fresh (1 tablespoon)
• Jalapeno chile with, seeds (1 tablespoon)
• Kaffir lime, leaves (3)
• Lime, wedges (1)
• Onion (3/4 cup)
• Red bell pepper (1)
• Stringless sugar snap peas (2 cups)

• Canned Goods
• Coconut milk, canned unsweetened (3 cups)
• Vegetable broth (2 cups)

• Condiments
• Fish sauce (2 tablespoons)

• Cooking & Baking
• All purpose flour (1 cup)
• Garlic clove (1)
• Palm sugar or (1/4 cup)
• Vegetable oil (1 tablespoon)
• Vegetable oil (1)

• Pasta & Grains
• Herbed rice (1)

• Bread & Baked Goods
• Panko (2 cups)

• Drinks
• Carrot juice, fresh (1 15.2-ounce bottle)
• Water (1/2 cup)

• Refrigerated
• Egg, large (1)

• Other
• 6 4x2x1/2-inch pieces striped bass or halibut fillets