Beam Bourbon Bacon, Shrimp & Avocado Pockets
- 1 package (2 sheets) Frozen Puff Pastry, such as Pepperidge Farm
- 12 ounces medium-large raw, peeled, deveined, tailless shrimp, defrosted, cut into pieces
- Old Bay Seasoning, to taste
- 2 Tablespoons butter
- 1 package bacon, cut into small pieces
- 1 medium sweet onion, diced
- 1 bunch finely chopped scallions, using all whites and about 1/2 of greens
- 1/4 – 1/3 cup Jim Beam Bourbon
- 1-2 tablespoons dark brown sugar
- 1 recipe Avocado Cream Dip (recipe follows)
- 1 recipe Sweet corn Pico de Gallo, if desired (recipe follows)
- Produce
- Scallions (1 bunch)
- Sweet onion, medium (1)
- Seafood
- Tailless shrimp, medium large raw (12 ounces)
- Meat
- Bacon (1 package)
- Condiments
- Recipe avocado cream dip (1)
- Recipe sweet corn pico de gallo (1)
- Cooking & Baking
- Brown sugar, dark (1 tablespoons)
- Old bay seasoning (1)
- Bread & Baked Goods
- Pepperidge farm puff pastry, Frozen such as (1 package)
- Dairy
- Butter (2 Tablespoons)
- Beer, Wine & Liquor
- Jim beam bourbon (1/4 cup)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published October 11, 2010 (2 years ago).
4 people saved this recipe.
