Bean, Bacon and Butternut Squash Soup with Swiss Chard
- 2 strips bacon
- 2 cups diced butternut squash (1/2-inch cubes)
- 1 1/2 cups cooked beans, plus cooking liquid
- 3 1/2 cups chicken or vegetable stock
- 1 bunch Swiss chard
- 1/2 teaspoon apple cider vinegar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Beans, cooked (1 1/2 cups)
- Butternut squash (2 cups)
- Swiss chard (1 bunch)
- Meat
- Bacon (2 strips)
- Canned Goods
Chicken or vegetable stock (3 1/2 cups)
- Condiments
- Apple cider vinegar (1/2 teaspoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
38 people saved this recipe.
