Bean and Bacon Fiesta Dip
- 8 slices bacon*
- 1 (16-oz.) can Old El Paso® Refried Beans
- 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets ® frozen corn
- 1 (15-oz.) can Progresso® Black Beans, drained, rinsed
- 1 (16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
- 6 oz. (1 1/2 cups) shredded Mexican cheese blend
- Sour cream, if desired
- Corn tortilla chips, if desired
- This recipe is gluten-free
- Produce
- El paso chopped green chiles, Old (1 (4.5-oz.) can)
- Progresso black beans (1 (15-oz.) can)
- Seafood
- Valley fresh steamers niblets frozen corn, Green Giant (1 cup)
- Meat
- Bacon (8 slices)
- Canned Goods
- El paso refried beans, Old (1 (16-oz.) can)
- Condiments
- El paso thick 'n chunky salsa, Old (1 (16-oz.) jar)
- Bread & Baked Goods
- Corn tortilla chips (1)
- Dairy
- Mexican cheese blend (6 oz.)
- Sour cream (1)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 9, 2011 (1 year ago).
26 people saved this recipe.
