Bean and Barley Burgers
- 1/2 tsp Garlic Powder
- 2 cups cooked Adzuki Beans
- 1/2 cup Wheat Germ
- 1 Tb. Olive Oil
- 1/2 cup Onion, chopped
- 3 cloves Garlic, minced
- 1 tsp Sea Salt
- 1/2 tsp Sage
- 1/2 tsp Celery Seed, ground
- 2 cups cooked Whole Hull-Less Barley
- This recipe is vegan
- Produce
- Adzuki beans, cooked (2 cups)
- Garlic (3 cloves)
- Garlic powder (1/2 tsp)
- Onion (1/2 cup)
- Sage (1/2 tsp)
- Cooking & Baking
- Celery seed, ground (1/2 tsp)
- Olive oil (1 Tb.)
- Sea salt (1 tsp)
- Wheat germ (1/2 cup)
- Pasta & Grains
- Hull-less barley, cooked Whole (2 cups)
Preparation
Read recipe preparation on bobsredmill.com
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Published June 25, 2012 (7 months ago).
23 people saved this recipe.
