Bean and Cheese Burritos
- 1 cup long-grain white rice
- 1 3/4 cups low-sodium chicken or vegetable broth
- 1 can (15 ounces) refried beans
- 4 flour tortillas (burrito size)
- 1/4 cup sour cream, plus more for serving (optional)
- 1 cup shredded cheddar (2.5 ounces)
- 1/2 head romaine lettuce (2 cups), shredded
- 1/2 cup salsa, plus more for serving (optional)
- This recipe is vegetarian
- Produce
- 2 head romaine lettuce (2 cups) (1)
- Canned Goods
- Chicken or vegetable broth, low-sodium (1 3/4 cups)
- Refried beans (1 can)
- Condiments
- Salsa (1/2 cup)
- Pasta & Grains
- White rice, long-grain (1 cup)
- Bread & Baked Goods
- Flour tortillas (4)
- Dairy
- Cheddar (1 cup)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
5 people saved this recipe.
