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Bean and Pasta Soup
http://www.marthastewart.com/338794/bean-and-pasta-soup
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Ingredients
categorized
original
1 strip (1 ounce) bacon, diced
1 medium onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1/2 teaspoon dried rosemary
Coarse salt and ground pepper
1 tablespoon tomato paste
2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
4 cups reduced-sodium canned chicken broth
3/4 cup tubetti, ditalini, or other short, tubular pasta
1/4 cup chopped fresh parsley
Ingredients
categorized
original
Produce
Carrots
(
2
)
Garlic
(
2
cloves
)
Onion, medium
(
1
)
Parsley, fresh
(
1/4
cup
)
Rosemary, dried
(
1/2
teaspoon
)
Meat
Bacon
(
1
strip
)
Canned Goods
Chicken broth, reduced-sodium canned
(
4
cups
)
Tomato paste
(
1
tablespoon
)
Cooking & Baking
Salt and ground pepper, Coarse
(
1
)
Other
2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
3/4 cup tubetti, ditalini, or other short, tubular pasta
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
45.6
Rating
1-100
1
Tweets
31
Facebook
Likes
305
StumbleUpon
Views
262
PinterestPins
Recipe Stats
Published July 28, 2011 (1 year ago).
6 people saved this recipe.
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