Bean and Sausage Soup
- 1 cup sliced carrots
- 1 cup chopped sweet onion
- 2 medium garlic cloves, minced
- 7 ounces turkey kielbasa halved lengthwise and cut into 1/2-inch pieces
- 4 cups fat-free, low-sodium chicken broth
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- Two 15.8-ounce cans Great Northern Beans, drained and rinsed
- One 6-ounce bag fresh baby spinach leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby spinach, fresh leaves (1 6-ounce bag)
- Carrots (1 cup)
- Great northern beans (2 15.8-ounce cans)
- Sweet onion (1 cup)
- Meat
- Turkey kielbasa (7 ounces)
- Canned Goods
Chicken broth, fat-free low-sodium (4 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Garlic cloves, medium (2)
- Italian seasoning, dried (1/2 teaspoon)
- Sea salt (1/2 teaspoon)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 2, 2012 (1 year ago).
87 people saved this recipe.
