Beancurd Sticks Broiled with Soy Sauce, Ginger, and Honey
- 2 tablespoons soy sauce
- 1 tablepoon honey
- 1/2 teaspoon coarsely ground white or black pepper
- 2 teaspoon ginger, grated with a microplane grater or minced
- 1 teaspoon red chili pepper flakes, optional
- 8 ounces dried beancurd, rehydrated in water
- Produce
- Ginger (2 teaspoon)
- Red chili pepper flakes (1 teaspoon)
- Condiments
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Tablepoon honey (1)
- White or black pepper, coarsely ground (1/2 teaspoon)
- Other
- 8 ounces dried beancurd, rehydrated in water
Preparation
Read recipe preparation on seriouseats.com
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Published October 19, 2012 (4 months ago).
12 people saved this recipe.
