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Beans and Cornbread
http://thepioneerwoman.com/cooking/2007/08/beans_and_cornb/
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Ingredients
categorized
original
4 cups Pinto Beans
4 slices Thick Bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
1 teaspoon Salt
2 teaspoons Ground Black Pepper
¼ cups Plus 2 Tablespoons Shortening
1 cup Yellow Corn Meal
½ cups All-purpose Flour
1 teaspoon Salt
1 cup Buttermilk
½ cups Milk
1 whole Egg
1 Tablespoon Baking Powder
½ teaspoons Baking Soda
Ingredients
categorized
original
Produce
Pinto beans
(
4
cups
)
Meat
Bacon, Thick
(
4
slices
)
Cooking & Baking
All-purpose flour
(
1/2
cups
)
Baking powder
(
1
Tablespoon
)
Baking soda
(
1/2
teaspoons
)
Black pepper, Ground
(
2
teaspoons
)
Corn meal, Yellow
(
1
cup
)
Salt
(
2
teaspoon
)
Shortening
(
3/8
cups
)
Dairy
Buttermilk
(
1
cup
)
Milk
(
1/2
cups
)
Refrigerated
Egg, whole
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
83.9
Rating
1-100
36
Tweets
993
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Shares
237
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Views
3,064
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Recipe Stats
Published August 22, 2007 (5 years ago).
26 people saved this recipe.
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