Bearhug Cookies
- 3 1/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 15 ounces fresh ricotta cheese, preferably whole-milk ricotta
- Confectioners' sugar, for dusting
- Melted white or dark chocolate chips, for decorating
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Baking powder (2 tablespoons)
- Confectioners' sugar (1)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract, pure (2 teaspoons)
- White or dark chocolate chips (1)
- Dairy
- Butter, unsalted (1 cup)
- Ricotta cheese, fresh (15 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Published January 23, 2012 (1 year ago).
9 people saved this recipe.
