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Beef Barbacoa Nachos with Pickled Red Onions
http://www.seriouseats.com/recipes/2012/02/beef-barbacoa-nachos-wi...
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Ingredients
categorized
original
1 ½ pound beef brisket, trimmed of fat and shiny, silver sinew
16-ounce can diced, fire-roasted tomatoes with juice
½ cup dark lager
1 teaspoon ground cumin
1 tablespoon dried ancho chile powder
1 teaspoon unsweetened cocoa
½ teaspoon dried Mexican oregano
½ cup apple cider vinegar
1 whole chipotle chile en adobo, chopped, plus 2 tablespoons adobo sauce, divided
2 teaspoons sugar
1 ½ teaspoon kosher salt, divided
½ teaspoon fresh-cracked black pepper
2 bay leaves
4 ounces extra sharp cheddar cheese (half of an 8-ounce block), shredded
4 ounces Velveeta, cubed
1 cup whole milk
1 teaspoon vegetable oil
1 large red onion, halved and sliced
½ cup cider vinegar
¼ cup water
½ teaspoon Mexican oregano
½ teaspoon sugar
1 (1 pound) bag sturdy, restaurant-style tortilla chips
½ cup pickled jalapeños, sliced
1 (15 ounce) can pinto beans, drained, rinsed and lightly smashed
1 (3.8 ounce) can sliced black olives
1 cup chopped Roma tomatoes (about 2 tomatoes)
1 cup sour cream
¼ cup chopped fresh cilantro
2 cups salsa
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Cilantro, fresh
(
1/4
cup
)
Cumin, ground
(
1
teaspoon
)
Mexican oregano, dried
(
1/2
teaspoon
)
Mexican oregano
(
1/2
teaspoon
)
Pickled jalapenos
(
1/2
cup
)
Pinto beans
(
1
(15 ounce) can
)
Red onion, large
(
1
)
Roma tomatoes
(
1
cup
)
Tomatoes, fire-roasted with juice
(
1
16-ounce can
)
Meat
Beef brisket
(
1 1/2
pound
)
Canned Goods
Chipotle chile en adobo, whole
(
1
)
Condiments
Apple cider vinegar
(
1/2
cup
)
Black olives
(
1
(3.8 ounce) can
)
Cider vinegar
(
1/2
cup
)
Salsa
(
2
cups
)
Cooking & Baking
Ancho chile powder, dried
(
1
tablespoon
)
Black pepper, fresh cracked
(
1/2
teaspoon
)
Cocoa, unsweetened
(
1
teaspoon
)
Kosher salt
(
1 1/2
teaspoon
)
Sugar
(
2 1/2
teaspoons
)
Vegetable oil
(
1
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
4 ounces extra sharp cheddar cheese, sharp
(
1
half 8-ounce block
)
Sour cream
(
1
cup
)
Velveeta
(
4
ounces
)
Whole milk
(
1
cup
)
Beer, Wine & Liquor
Lager, dark
(
1/2
cup
)
Other
1 (1 pound) bag sturdy, restaurant-style tortilla chips
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.6
Rating
1-100
12
Tweets
3
Facebook
Shares
1
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Views
71
PinterestPins
Recipe Stats
Published February 3, 2012 (1 year ago).
25 people saved this recipe.
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