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Beef Barbacoa Nachos with Pickled Red Onions

http://www.seriouseats.com/recipes/2012/02/beef-barbacoa-nachos-wi...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves (2)
  • Cilantro, fresh (1/4 cup)
  • Cumin, ground (1 teaspoon)
  • Mexican oregano, dried (1/2 teaspoon)
  • Mexican oregano (1/2 teaspoon)
  • Pickled jalapenos (1/2 cup)
  • Pinto beans (1 (15 ounce) can)
  • Red onion, large (1)
  • Roma tomatoes (1 cup)
  • Tomatoes, fire-roasted with juice (1 16-ounce can)
  • Meat
  • Beef brisket (1 1/2 pound)
  • Canned Goods
  • Chipotle chile en adobo, whole (1)
  • Condiments
  • Apple cider vinegar (1/2 cup)
  • Black olives (1 (3.8 ounce) can)
  • Cider vinegar (1/2 cup)
  • Salsa (2 cups)
  • Cooking & Baking
  • Ancho chile powder, dried (1 tablespoon)
  • Black pepper, fresh cracked (1/2 teaspoon)
  • Cocoa, unsweetened (1 teaspoon)
  • Kosher salt (1 1/2 teaspoon)
  • Sugar (2 1/2 teaspoons)
  • Vegetable oil (1 teaspoon)
  • Drinks
  • Water (1/4 cup)
  • Dairy
  • 4 ounces extra sharp cheddar cheese, sharp (1 half 8-ounce block)
  • Sour cream (1 cup)
  • Velveeta (4 ounces)
  • Whole milk (1 cup)
  • Beer, Wine & Liquor
  • Lager, dark (1/2 cup)
  • Other
  • 1 (1 pound) bag sturdy, restaurant-style tortilla chips

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Recipe Stats

Published February 3, 2012 (1 year ago).

25 people saved this recipe.

Jennie Lin
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