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Beef Barbacoa
http://www.seriouseats.com/recipes/2012/04/tender-beef-barbacoa-ch...
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Ingredients
categorized
original
1 whole dried New Mexico, costeño, or choricero chili, seeds and stem removed
1 whole chile ancho or pasilla, seeds and stem removed
1 whole chile negro, seeds and stem removed
1 quart low sodium store-bought or homemade chicken stock, divided
3 tablespoons vegetable or canola oil, divided
1 pound oxtails
1 small onion, finely sliced
6 medium cloves garlic, smashed
2 teaspoons ground cumin
1/2 teaspoon ground cloves
2 teaspoons dried oregano
4 chipotle chilis packed in adobo, roughly chopped, with 2 tablespoons adobo sauce
1/4 cup apple cider vinegar
2 teaspoons fish sauce
1 whole chuck-eye roast (about 4 pounds), or 4 pounds boneless shortribs
Kosher salt and freshly ground black pepper
2 whole bay leaves
Kosher salt
Warm corn tortillas, onions, cilantro, salsa, limes, and other condiments for serving
Ingredients
categorized
original
Produce
Bay leaves, whole
(
2
)
Chile ancho or pasilla, whole
(
1
)
Chile negro, whole
(
1
)
Chipotle chilis
(
4
)
Cumin, ground
(
2
teaspoons
)
Garlic
(
6
medium cloves
)
Onion, small
(
1
)
Oregano, dried
(
2
teaspoons
)
Meat
Chuck-eye roast (about 4 pounds), whole
(
1
)
Oxtails
(
1
pound
)
Canned Goods
Chicken stock, low sodium store-bought or homemade
(
1
quart
)
Condiments
Apple cider vinegar
(
1/4
cup
)
Fish sauce
(
2
teaspoons
)
Cooking & Baking
Cloves, ground
(
1/2
teaspoon
)
Kosher salt
(
1
)
Kosher salt and freshly ground black pepper
(
1
)
Vegetable or canola oil
(
3
tablespoons
)
Bread & Baked Goods
Corn tortillas
(
1
)
Other
1 whole dried New Mexico, costeño, or choricero chili, seeds and stem removed
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
67.0
Rating
1-100
24
Tweets
155
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Shares
1
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Views
483
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Recipe Stats
Published April 24, 2012 (10 months ago).
113 people saved this recipe.
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