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Beef Bourguignon
http://www.marthastewart.com/341762/beef-bourguignon
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Ingredients
categorized
original
3 tablespoons olive oil
8 ounces button mushrooms (trimmed), quartered if large
3 pounds boneless beef rump roast, cut into 1-inch pieces
Coarse salt and ground pepper
5 strips bacon, cut into 1/2-inch pieces
1 tablespoon tomato paste
2 tablespoons all-purpose flour
3 cups dry red wine
2 cups low-sodium chicken broth
1 bay leaf
1 garlic clove, smashed and peeled
4 carrots, peeled and cut into 1-inch pieces
10 ounces pearl onions, peeled
1 tablespoon butter, cut into pieces
2 tablespoons fresh parsley, chopped (optional)
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Button mushrooms
(
8
ounces
)
Carrots
(
4
)
Parsley, fresh
(
2
tablespoons
)
Pearl onions
(
10
ounces
)
Meat
Bacon
(
5
strips
)
Beef rump roast, boneless
(
3
pounds
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Tomato paste
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Garlic clove
(
1
)
Olive oil
(
3
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Dairy
Butter
(
1
tablespoon
)
Beer, Wine & Liquor
Red wine, dry
(
3
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
53.5
Rating
1-100
4
Tweets
58
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Likes
0
StumbleUpon
Views
1,699
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Recipe Stats
Published July 29, 2011 (1 year ago).
7 people saved this recipe.
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