Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Beef Bourguignon
http://www.simplyrecipes.com/recipes/beef_bourguignon/
Like
Ingredients
categorized
original
6-8 ounces salt pork, cut into 1/2 inch chunks
4 Tbsp unsalted butter, divided
4 pounds trimmed beef chuck, cut into 2-inch cubes, patted dry with paper towels
Salt
10-12 shallots, chopped, about 2 cups
2 large, peeled carrots, 1 chopped, 1 cut into 2-inch chunks
4-5 garlic cloves, chopped
1 ounce of dried porcini mushrooms (optional)
2 Tbsp tomato paste
1/2 cup brandy, plus 2 Tbsp
1 bottle Pinot Noir, or other red wine
Beef Stock (low sodium), at least 1 cup, quite easily more
1/2 cup chopped fresh parsley
2 bay leaves
2 teaspoons dried thyme
4 whole cloves
24 pearl onions, fresh or frozen
1 lb fresh shiitake, cremini or button mushrooms
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Carrots, large
(
2
)
Parsley, fresh
(
1/2
cup
)
Pearl onions, fresh or frozen
(
24
)
Porcini mushrooms, dried
(
1
ounce
)
Shallots, chopped, about 2 cups
(
10
)
Shiitake, fresh
(
1
lb
)
Thyme, dried
(
2
teaspoons
)
Meat
Beef chuck
(
4
pounds
)
Salt pork
(
6
ounces
)
Canned Goods
Beef stock, low sodium
(
1
)
Tomato paste
(
2
Tbsp
)
Cooking & Baking
Cloves, whole
(
4
)
Garlic cloves
(
4
)
Salt
(
1
)
Dairy
Butter, unsalted
(
4
Tbsp
)
Beer, Wine & Liquor
Brandy
(
1/2
cup
)
Pinot noir
(
1
bottle
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,303 recipes
Social Stats
75.3
Rating
1-100
60
Tweets
1,107
Facebook
Likes
2
StumbleUpon
Views
310
PinterestPins
Recipe Stats
Published December 29, 2010 (2 years ago).
40 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API